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Tuesday 9 March 2021

Abdolrahman Mohammadkhani

Associate Professor


Faculty of Agriculture

Tel: 03832324401


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Research Interest

Academic Resume
   Phd, , Tehran PNU Associated with Razi Vaccine and Serum Research Institute, Iran، Graduation Date: 2003
   Master, , Tehran PNU Associated with Razi Vaccine and Serum Research Institute, Iran، Graduation Date: 1993
   Bachelor, , Isfahan University of Technology, Iran، Graduation Date: 1990

International Journal
1. Mohaghegh P. Mohammadkhani A, Fadaei tehrani A , Effects of Silicon on the growth, ion distribution and physiological , J. Crop Protection 3:419-429.
2. 6- Nosrati H. Roshandel P, Mohammadkhani A, The role of silicon to increase salt tolerance in red and white varieties of bean (Phaseolus vulgaris L.) , The Journal of Plant Science Research. 30:81-90
3. 4- Saadatjoo B, Saeidi K, Mohammadkhani A. and hirmardi HA., Variation in Essential Oil Content and Composition Within and Among Salvia sp. From Southwest Iran , Journal of essential oil bearing plants. 21 (1): 237 – 245
4. 3- Mardaninejad S, Zareabyaneh H, Tabatabaei S H, Pessarakli M and Mohammadkhani A, Root water uptake of pepper plants (Capsicum annuum L.) under deficit irrigation system , Journal of Plant Nutrition. 40 (11) 1569–1579
5. Hadi Alinezhad Jahromia H, Zarei A and Mohammadkhania A, Analysis the effects of pollen grain sources on the fruits set and their characteristics of ‘Clementine’ mandarin using microscopic and molecular approaches , Scientia Horticulturae 249: 347–354
6. Pourahmadia E, Mohammadkhania A, Roshandel P , Rouhi V and orang K., Amelioration of physiological disorders in pistachio nuts by organic manure and gypsum , Scientia Horticulturae 248: 225–230
Research Journal
٧. محمدخاني ع، محقق پ، فدائي ع, اثر سيليسيم بر افزايش مقاومت به تنش اکسيداتيو ناشي از سفيدک سطحي در کدوي پوست کاغذي , علوم و فنون كشت‌هاي گلخانه‌اي، 7(27): 53-62
٨. پوراحمدی ا، محمدخانی ع، روشندل پ و روحی و. , تأثير محلول¬پاشی نيترات¬کلسيم، کلریدکلسيم و اسيدبوریک بر شدت ریزش ميوه پسته در رقم کله¬قوچی. , علوم و فناوری پسته. 2 (4) 75- 85.



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