International Journal |
1. Izadinia, M., M. Nobakht, F. Khajali, M. Faraji, F. Zamani, D. Qujeq and I. Karimi, Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes , Animal Feed Science and Technology 2010 155(2): 194-200 |
2. Khajali, F., and B. A. Slominski, Factors that affect the nutritive value of canola meal for poultry , Poultry Science 91(10): 2564- 2575 |
3. Khajali, F., and R. F. Wideman, Metabolic, environmental, immunological, and physiological interrelationships , World's Poultry Science Journal 66(4): 751- 766 |
4. Khajali, F., M. Tahmasebi, H. Hassanpour, M. R. Akbari, D. Qujeq, and R. F. Wideman, Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude , Poultry Science 90(10): 2284-2296 |
5. Khajali, F., and R. F. Wideman, Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens , Journal of Animal Physiology and Animal Nutrition 100: 3-14 |
6. Khajali, F., R. Liyanage, and R. F. Wideman, Methylglyoxal and pulmonary hypertension in broiler chickens , Poultry Science 90(5): 1284-1296 |
7. Behrooj, N., F. Khajali, and H. Hassanpour, Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome , British Poultry Science 53(5) 658- 664 |
8. Khajali, F., E. Asadi Khoshoie, and A. K. Zamani Moghaddam, Effect of vitamin and trace mineral withdrawal from finisher diets on performance and immunocompetence of broiler chickens , British Poultry Science 47(2): 159-162 |
9. Ahmadipour B, Hassanpour H, Asadi-Khoshoei E, Rafiei and F, Khajali , Kelussia odoratissima Mozzaf – A promisingmedicinal herbtoprevent pulmonary hypertension in broiler chickens reared at high altitude , Journal of Ethnopharmacology 159:49-54 |
10. B. Ahmadipour and Khajali, F., Expression of antioxidant genes in broiler chickens fed nettle (Urtica dioica) and its link with pulmonary hypertension , Animal Nutrition 5:264-269 |
11. Khajali, F., Managing broiler production challenges at high altitude , Veterinary Medicine and Science 2022;8:1519–1527 |
12. Khajali, F., A. Lemme, and M. Rademacher-Heilshorn, Guanidinoacetic acid as a feed supplement for poultry , World's Poultry Science Journal 76(2): 270-291 |
13. Rafiei, F. and F. Khajali, Flavonoid antioxidants in chicken meat production: Potential application and future trends , World's Poultry Science Journal 77(2): 347-361 |