International Journal |
| 1. [61] Taghizadeh, E., Barati, F., Fallah, A. A., Hemmatzadeh-Dastgerdi, M., & Nejabati, M. S. (2024). , Estrogens improve the pregnancy rate in cattle: A review and meta-analysis. , Theriogenology, 220, 35–42. |
| 2. Azari, R., Yousefi, M. H., Fallah, A. A., Mohammadi, A. A., Nikjo, N., Wagemans, J., ... & Khaneghah, A. M. (2024). , Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis. , Biofilm, 7, 100170. |
| 3. Fallah, A. A., Sarmast, E., Ghasemi, M., Jafari, T., Khaneghah, A. M., & Lacroix, M. (2023). , Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis. , Food Chemistry, 405, 134960. |
| 4. Fallah, A. A., Sarmast, E., Jafari, T., & Mousavi Khaneghah, A. (2023). , Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis. , Critical Reviews in Food Science and Nutrition, 63(27), 8554-8567. |
| 5. Jalilzadeh-Amin, G., Dalir-Naghadeh, B., Ahmadnejad-Asl-Gavgani, M., Fallah, A. A., & Mousavi Khaneghah, A. (2023)., Prevalence and concentration of mycotoxins in animal feed in the Middle East and North Africa (MENA): A systematic review and meta-analysis. , Toxins, 15(3), 214. |
| 6. Maroufi, L. Y., Shahabi, N., Fallah, A. A., Mahmoudi, E., Al-Musawi, M. H., & Ghorbani, M. (2023). , Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packaging. , International Journal of Biological Macromolecules, 250, 126176. |
| 7. Barati, F., Ehsani, M., Otoi, T., Fallah, A. A., & Dehkordi, S. H. (2022). , Reproductive cycle and in vitro maturation of canine oocyte: A meta-analysis approach. , Theriogenology, 188, 22–27. |
| 8. Rahimi, R., Mirahmadi, S. A., Hajirezaee, S., & Fallah, A. A. (2022). , How probiotics impact on immunological parameters in rainbow trout (Oncorhynchus mykiss)? A systematic review and meta‐analysis. , Reviews in Aquaculture, 14(1), 27–53. |
| 9. Jafarinia, S., Fallah, A. A., & Dehkordi, S. H. (2022). , Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition. , Food Science and Human Wellness, 11(4), 904–913. |
| 10. Fallah, A. A., Sarmast, E., Dehkordi, S. H., Isvand, A., Dini, H., Jafari, T., ... & Khaneghah, A. M. (2022). , Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins. , Meat Science, 184, 108700. |
| 11. Fallah, A. A., & Khaneghah, A. M. (2021). (2021). , Refer to Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis by Monteiro et al. , Trends in Food Science & Technology, 118, 558. |
| 12. Sarmast, E., Fallah, A. A., Jafari, T., & Khaneghah, A. M. (2021). , Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: a global systematic review and meta-analysis. , LWT, 148, 111772. |
| 13. Pirastehfard, M., Fallah, A. A., & Habibian Dehkordi, S. (2021). , Effect of nanoemulsified canola oil combined with Bakhtiari savory (Satureja bachtiarica) essential oil on the quality of chicken breast during refrigerated storage. , Journal of Food Processing and Preservation, 45(7), e15609. |
| 14. Sarmast, E., Fallah, A. A., Jafari, T., & Khaneghah, A. M. (2021). , Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies. , Current Opinion in Food Science, 39, 68–75. |
| 15. Hasani-Javanmardi, M., Fallah, A. A., & Abbasvali, M. (2021). , Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins. , LWT, 147, 111557. |
| 16. Jafari, T., Fallah, A. A., Bahrami, M., & Lorigooini, Z. (2020)., Effects of pomegranate peel extract and vitamin E on oxidative stress and antioxidative capacity of hemodialysis patients: a randomized controlled clinical trial. , Journal of Functional Foods, 72, 104069. |
| 17. Fallah, A. A., Sarmast, E., & Jafari, T. (2020). , Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials. , Journal of Functional Foods, 68, 103912. |
| 18. Fallah, A. A., Sarmast, E., & Jafari, T. (2020). , Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials. , Food Research International, 137, 109379. |
| 19. Fallah, A. A., Sarmast, E., Fatehi, P., & Jafari, T. (2020). , Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials. , Food and Chemical Toxicology, 135, 110922. |
| 20. Dini, H., Fallah, A. A., Bonyadian, M., Abbasvali, M., & Soleimani, M. (2020), Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage. , International Journal of Biological Macromolecules, 164, 1501–1509. |
| 21. Sarmast, E., Fallah, A. A., Dehkordi, S. H., & Rafieian-Kopaei, M. (2019, Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition , International Journal of Biological Macromolecules, 136, 316–323. |