International Journal |
| ١. پروین محمدی1؛ راضیه پوراحمد 2؛ بهزاد شارقی3؛ صادق فرهادیان3, اثر عصاره آلکالوئیدی گیاه تلخ بیان بر میزان MIC و تجمع داخل سلولی سیپروفلوکساسین در موتان مقاوم به سیپروفلوکساسین اشریشیا کلی , |
| 2. Lida Momenia, Behzad Shareghib,∗, Ali A. Sabouryc,d, Sadegh Farhadianb, Fateme Reisi, A spectroscopic and thermal stability study on the interaction between putrescine and bovine trypsin , |
| 3. Lida Momeni a,⁎, Behzad Shareghi b,⁎, Sadegh Farhadian b, Samira Vaziri a, Ali Akbar Saboury c, Fateme Raisi, A molecular simulation and spectroscopic approach to the binding affinity between trypsin and 2-propanol and protein conformation , |
| 4. Lida Momenia, Sheida Mahmodianb, Behzad Shareghib,∗, Ali Akbar Sabouryc,d,Sadegh Farhadian, The functional and structural stabilization of trypsin by sucrose , |
| 5. Lida Momeni,ab Behzad Shareghi,*b Ali Akbar Sabourycd and Sadegh Farhadianb, The effect of spermine on the structure, thermal stability and activity of bovine pancreatic trypsin , |
| 6. Lida Momeni,† Behzad Shareghi,*,‡ Ali Akbar Saboury,§,∥ and Sadegh Farhadian, Comparative Studies on the Interaction of Spermidine with Bovine Trypsin by Multispectroscopic and Docking Methods , |
| ٧. Lida Momeni1*, Sadegh Farhadian2, Behzad Shareghi3, Spectroscopic studies of the interaction of Lysozyme and ZnO nanoparticles , |
| 8. S. Farhadiana, B. Shareghi*,a, M. Salavati-Niasarib, R. Amooaghaeia, Spectroscopic Studies on the Interaction of Nano-TiO2 with Lysozyme , |
| 9. B. Shareghi*,a , S. Farhadiana, M. Salavati-Niasarib, Structural studies on the interaction of nano-SiO2 with lysozyme , |
| 10. B. Shareghi a,*, S. Farhadian a, N. Zamani a, M. Salavati-Niasari b,*, H. Moshtaghi a, S. Gholamrezaei, Investigation the activity and stability of lysozyme on presence of magnetic nanoparticles , |
| 11. B. Shareghi1 • S. Farhadian1 • N. Zamani1 • M. Salavati-Niasari2 • S. Gholamrezaei, Stability and enzyme activity of lysozyme in the presence of Fe3O4 nanoparticles , |
| 12. B. Shareghi a, A. Hashemiana, S. Farhadiana, M. Salavati-Niasarib, B. Saffarc, H. Moshtaghid, Thermal Inactivation and Aggregation of Lysozyme in the Presence of Nano- TiO2 and Nano-SiO2 in Neutral pH , |
| 13. Sadegh Farhadian a, Behzad Shareghi a, Lida Momeni b, Osama K. Abou-Zied c, Vladimir A. Sirotkin d, Masanori Tachiya e, Ali A. Saboury, Insights into the molecular interaction between sucrose and α-chymotrypsin , |
| 14. Sadegh Farhadian,a Behzad Shareghi,*a Ali A. Sabourybc and Mina Evinib, The influence of putrescine on the structure, enzyme activity and stability of a-chymotrypsin , |
| 15. Sadegh Farhadian,a Behzad Shareghi,*a Ali A. Sabourybc and Lida Momenid, Counteraction of lactose on the thermal stability and activity of a-chymotrypsin: thermodynamic, kinetic and docking studies , |
| 16. Sadegh Farhadian, Behzad Shareghi & Ali A. Saboury, Exploring the thermal stability and activity of α chymotrypsin in the presence of spermine , |
| 17. Sadegh Farhadiana, Behzad Shareghi a*, Ali A. Saboury b,c, Ali Kazemi Babaheydarid, Fatame Raisie, Ehsan heidarif, Molecular aspects of the interaction of spermidine and-chymotrypsin , |