International Journal |
| 1. Moshtaghi H, Gudarzi J, Shahbazi Y , Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat , 2023, Food Packaging and Shelf Life 35:1-16 |
| 2. Moshtaghi H, Hashemifard P, Abbasvali M, Effects of magnesium oxide and copper oxide nanoparticles on biofilm formation of Escherichia coli and Listeria monocytogenes , 2023,Nanotechnology 34:1-11 |
| 3. Moshtaghi H, Khaledian Y, Shabazi Y , Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde , (2023) Food Chemistry 434:1-15 |
| 4. Boniadian, M. and Moshtaghi, H., Bacteriocidal activity of some plants essential oils against Bacillus cereus, Salmonella typhimurium, Listeria monocytogenes and Yersinia entericolitica. , Research Journal of Microbiology, 2008, 3 (11): 648-653. |
| 5. Moshtaghi, H, Antimicrobial Susceptibility of Listeria monocytogenes isolated from Food and Clinical Cases in Shahrekord, Iran. , Journal of Veterinary Pharmacology and Therapeutics, 2009, 32: (l), 211- 212. |
| 6. Moshtaghi, H., Garg, S.R., Mandokhot, Usha, Survivability of Listeria monocytogenes in agricultural field soil. , Indian Journal of Veterinary Research, 2009, 18 (2): 1-7. |
| 7. Bagheri, T., Moshtaghi, H., Boniadian, M., Aflatoxin B1 in feed stuffs of dairy farms in Shahrekord, Iran, , Journal of Novel Applied Sciences, 2014, 3 (11), 1312-1316. |
| 8. Bonyadian, M., Moshtaghi, H., Akhavan Taheri, M.,, Molecular characterization and antibiotic resistance of enterotoxigenic and entero-aggregative Escherichia coli isolated from raw milk and unpasteurized cheeses , Vet Res Forum,2014, 5 (1), 29-34. |
| 9. Sharifi, A. and Moshtaghi, H, Heat Treatment of Listeria monocytogenes in liquid egg products with low temperature. , Carpathian Journal of Food Science and Technology ,2014, 6 (1), 83-88. |
| 10. Abbasvali, M., Esmaeili Kutmehr, M., Moshtaghi, H., Eskandari, M.H, Effect of olive extracts on Salmonella tiphimurium. Online Journal of Veterinary Research , Online Journal of Veterinary Research,2015,19(9), 632-641. |
| 11. Abbasvali, M., Esmaeili Kutmehr, M., Moshtaghi, H., Eskandari, M.H., Effect of leaf extract of olive(olea europaea) cultivars on Staphylococcus aureus , Online Journal of Veterinary Research,2015, 19(8), 519-529. |
| 12. Shareghi, B., Farhadian, S., Zamani, N., Salavati-Niasari, M., Moshtaghi, H., Gholamrezaei, S., Investigation the activity and stability of lysozyme on presence of magnetic nanoparticles. , Journal of Industrial and Engineering Chemistry,2015, 21, 862–867. |
Research Journal |
| 13. Moshtaghi H, خيراتي , خليلي , كياني , پوررمضاني , جمبارسنگ , The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study , 2022, Food Science and Technology 9:2886-2893 |
| 14. Moshtaghi H, Ghorbani S, Shekarforoush S, Nazifi S, Ghiesari H, Histopathologic, Biochemical, and Biodistribution Studies of Orally Administrated Silica and Magnesium Oxide Nanoparticles in Rats , 2023,Iranian Journal of Science 47:1-11 |
| 15. Moshtaghi H, Sahraie A , Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time , 2023,Journal of Food Quality and Hazards Control 10:84-91 |
| ١٦. Bonyadian M , Moshtaghi H, Nematollahi, A., Naghavi, Z., Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish. , Journal of Food Science and Technology. 2011, 8 (29) , 27-32 )in Persian) |
| ١٧. Bonyadian,M., Moshtaghi, H., Nematollahi, A., Rahimi, E., Akhavan Taheri, M., Karami, S., Isolation of enterotoxigenic and enteroaggregative strains of Escherichia coli from chicken carcasses. , Iranian Journal of Veterinary Research,12 (2) |
| ١٨. Moshtaghi, H., Tahmasby, H., Gholamhosseini, M., Riyahi Cholicheh, H., Khosravi, Y., Molecular and biochemical evaluation of ovine carcasses contamination to Listeria monocytogenes in Shahrekord. , Jentashapir Journal of Health Research, 2012, 3(3), 391-398. |
| ١٩. Moshtaghi, H., Abbasvali, M., Mohammadi, E., Safian, A.R., Adel, M.,, Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro. , Journal of Food Hygiene, 2013, 3(10), 69-78 )in Persian). |
| 20. Shareghi, B., Hashemian, A., Farhadian, S., Salavati-Niasari, M., Saffar, B., Moshtaghi, H., Thermal Inactivation and Aggregation of Lysozyme in the Presence of Nano- TiO2 and Nano-SiO2 in Neutral pH. , Journal of Nanostructures, 2013 , 3(3), 281-288. |
| ٢١. Khalili Borujeni F, Moshtaghi H, Bonyadian M., Study on contamination of sheep meat in Shahrekord area with Listeria ivanovii and determination its antibiotic resistance pattern , Iranian J Med Microbiol. 2013, 7 (1), 15-21 )in Persian) |
| 22. Hosseininejad, M., Moshtaghi, H., Hosseini, F., Eshraghi Samani, N., Evaluation of Humoral Immune Response of Cats to the Experimental Infection with the different Clonal Types of Toxoplasma gondii by Measurement of IgG Antibodies. , Archives of Razi Institute,2014, 69 (2), 165-170. |
| 23. Molavi Choobini, Z., Shadkhast, M., Moshtaghi, H., Habibian Dehkordi, S., Shahbazkia, H.R, Polymorphism of κ-Casein Gene in Iranian Holsteins, Iranian Journal of Biotechnology, , Iranian Journal of Biotechnology,2014, 12 (1), 56-60 |
| ٢٤. Abbasvali, M., Esmaeili Kutmehr, M., Moshtaghi, H., Eskandari, M.H., Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against E. coli. Journal of Food Microbiology , Journal of Food Microbiology,2016, 5: 67-77.)in Persian) |